Sami & Susu is a Lower East Side restaurant and wine bar, inspired by family recipes, by New York City and the many flavors of the Mediterranean. Our menu is seasonal, fun, and is updated  regularly  throughout the year.

Co-founded by Amir Nathan and Jordan Anderson in June 2020, Sami & Susu was born in the depths of the pandemic and first provided delivery and pickup service at a time when the restaurant industry was almost completely shut down. Within months, we gained a loyal clientele that encouraged us to open our brick and mortar restaurant in July 2021. We now serve dinner Monday to Saturday!

In 2022 Sami & Susu was awarded with a Michelin Bib Gourmand.